Making Homemade Sausage

On Thursday, Feb. 19,
we made home-stuffed sausage
with the help of one of our volunteers,
who is an expert butcher.
Many of us have years of experience
with butchering also.

Then, on Feb. 20, we celebrated
International Pancake Day
with pancakes and
our own home-stuffed sausage.
YUM!

Click the links below to see photos.

The first step is to cut up the pork into small pieces for grinding.


Look at our expert cutters!


Stuffing the ground pork into the sausage press.


Carefully fitting the casing onto the sausage press.


Linking the sausage as it comes off the press.


Next we grill it to perfection.


Flipping pancakes.


And finally enjoying the rewards of our work. Yum!